Mandarin Orange; Nutritional Value, Health Benefits, Recipes

Mandarin orange

Mandarin orange (Citrus reticulata), also known as the mandarin or mandarine is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically, reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarins are smaller and oblate, Read More …

Herbal Medicine; A to Z, The Most Common Medicine Lists

Herbal Medicine

Herbal Medicine is the study of botany and use of plants intended for medicinal purposes. Plants have been the basis for medical treatments through much of human history, and such traditional medicine is still widely practiced today.[1] Modern medicine makes use of many plant-derived compounds as the basis for evidence-based pharmaceutical Read More …